Food & Drink
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Explore what the Horse & Groom has to offer.
Food
Eat with us
Our chefs pride themselves on delivering quality, freshly prepared dishes with a strong emphasis on locally sourced ingredients. From the flavoursome smoked salmon that you will find in our favourite sandwich, to hand-picked Selsey crab, succulent venison loin and homemade pies, our menus are bursting with the finest produce the area has to offer.
Start your day by enjoying our delicious Cumberland sausages at breakfast ahead of a day exploring the Downs, savour a traditional Sunday Lunch with all the trimmings or join us for a spot of dinner before a trip to the theatre. For the finishing touch, our carefully handpicked wine list and choice of beers ensures you can select the perfect drink to complement any occasion.
Elegantly refurbished, the dining room contains a variety of fascinating decorative features such as the Douglas fir pine pigeon holes housing terracotta greenhouse pots, Italian sardine pots and an amusing collection of vintage gardening books.
A collection of English, French and Swedish paintings from the early 20th century depicting food and flowers combine with contemporary pieces from local artists to create a warm kaleidoscope of colour. Mid-century still life oil paintings add to the room’s character.
BOOK A TABLE
Summer Menu
So many ingredients are at their prime right now and our new Summer menu pays homage to that bounty.
Indulge in our updated, locally sourced A la carte menu, featuring dishes such as; Selsey BBQ Octopus and Citrus Cured Chalk Stream Trout, all featuring the very best of Sussex produce.
Booking is essential.
Set Lunch Menu
Our chefs are passionate about creating freshly prepared, flavourful dishes that celebrate the best of British produce, with a focus on quality and local ingredients.
Our Set Lunch menu reflects the seasons, offering comforting classics and refined favourites designed to showcase ingredients at their best.
SERVING TIMES
Breakfast
(Residents only)
Monday ‐ Sunday | 8am ‐ 9.15am
Lunch
Mon - Thursday | 12- 2.30pm
Friday - Saturday | 12pm - 2.30pm
Sunday | 12pm - 3.00pm
Dinner
Mon - Thursday | 5.45pm - 8.30pm
Friday - Saturday | 5.45pm - 9pm
Sunday | Closed
Bank holidays opening times may vary, please check with the property when you book.
Please be aware we do not offer vegan menus. Menus and prices are subject to change
Bar
Drink with us
You are guaranteed a friendly greeting and a warm smile at our cosy bar, which particularly comes alive during popular events such as the horseracing at Goodwood and the Festival of Speed where it’s the ideal stop-off after an action-packed day out.
As you enter, you are greeted by a beautiful equestrian portrait adorning the open brick fireplace to your left. Painted by the South Downs-based artist Andrew Hunt, this delightful piece has been inspired by the 18th century era – a period when the pub first opened its doors. A collection of horseshoes from the First World War serve as a reminder of the pub’s previous life as a farrier’s shop.
We offer an inviting selection of ales and beers on tap, including the award-winning ‘Summer Lightning’, and ‘Hophead’ – the golden pale ale from Sussex’s own Dark Star Brewing Company, based in nearby Partridge Green.
The revered actor and director Laurence Olivier, who founded the Chichester Festival Theatre, was a Horse & Groom regular in the 1960s, where he visited the bar to learn his lines. A small portrait donated by the theatre marks his much-loved seat.
Follow in the footsteps of Olivier and pop by for an evening G&T, or while away the time in front of our roaring log fire on a winter’s afternoon; whatever the occasion, we are always ready to welcome you.
Bar Plates
Our Head Chef, Luke Cochran, has meticulously collaborated with our artisan suppliers to craft an array of bar plates that celebrate the freshest ingredients, all featuring the very best of Sussex produce.
WHAT DO WE SERVE
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Reviews
Here at the Horse & Groom we are constantly looking for new and fun ways to interact with our customers, and keep them entertained throughout the year. All the latest news and upcoming events will be posted here, so you can stay informed about what’s going on.
